Dine Out and Donate is a fundraising event that takes place during November and December, when participating restaurants add  £1 to the bill at the end of their customer’s meal to be given to Severn Hospice. Diners are made aware of the donation by a small, attractive table card, provided by Severn Hospice. The customer is also given the opportunity to donate more or not to participate at all.

The £1 donation is made by adding a charity button to the restaurant’s till; this is very simple with modern tills. Our experience has shown that that this does not affect staff tips. VAT is not an issue as the £1 is added to the bill after the service charge. This fundraiser has already been working in several restaurants in the area with great success

Participating restaurants:

The Huntsman, Little Wenlock 01952 505 820
The Lutine Bell, Newport 01952 825 325
The Oaks Hotel, Redhill 01952 620 126
The Malthouse, Ironbridge 01952 433 712
The Wickets, Wellington 01952 246 991
Flapjacks, Wellington 01952 270 726
Spiceland, Wellington 01952 248417

Join local restaurants this festive season to help our patients at Christmas time. Sign up using our form here.

For further details contact Sarah Hawthorne on 01952 221 351 or email sarahh@severnhospice.org.uk